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Pate Brisée-Topped Apricot Cherry Crisp recipes
Crisp recipes

Pate Brisée-Topped Apricot Cherry Crisp recipes

Ingredients:unsalted butter3 pound ripe apricots3/4 pound ripe cherries⅓ cup all-purpose flour (plus more for rolling)1 cup granulated sugar½ recipe Pate Brisée2 tablespoon turbinado sugar300 gram all-purpose flour (about 2 ½ cups) plus more for rolling1 teaspoon kosher salt1 teaspoon granulated sugar1 cup sticks chilled unsalted butter (cut into small pieces)¼-½ cup icecold waterInstructions:Butter a 2-quart…